GUINEA FOWL

Guinea fowl or guineafowl originated in Africa, where they can still be found in the wild.

Guinea fowl is not a bird which can be found easily in most British supermarkets. Waitrose and Ocado sell Waitrose free range whole guinea fowl with a minimum weight of 900g, for around 8.99

MaisonCool obtained a large guinea fowl from Stour Valley Game, for 6.50
FOODIE FIND: STOUR VALLEY GAME

Fafa Gilbert roasts guinea fowl, Ghanaian-style, using rosemary, garlic, ginger, lemon juice, Ancho chillies, olive oil and salt.


Afia Anabasua Opal cooks roasted guinea fowl with millet polenta (gluten free) and a kale peanut soup. This dish is a traditional dish from Afia’s father’s region of Ghana, with her own twists.

Scott Rea roasts guinea fowl with Somerset cider and West Country peas.

Or how about a curry ?

Delia Smith has recipes for pot-roasted and baked guinea fowl, as well as guinea fowl au vin. https://www.deliaonline.com/recipes/main-ingredient/guinea-fowl

Mary Berry does guinea fowl with porcini mushrooms and lardons
https://www.bbc.co.uk/food/recipes/guinea_fowl_with_bacon_26194