Guinea fowl or guineafowl originated in Africa, where they can still be found in the wild.
Guinea fowl is not a bird which can be found easily in most British supermarkets. Waitrose and Ocado sell Waitrose free range whole guinea fowl with a minimum weight of 900g, for around 8.99
MaisonCool obtained a large guinea fowl from Stour Valley Game, for 6.50
FOODIE FIND: STOUR VALLEY GAME
Fafa Gilbert roasts guinea fowl, Ghanaian-style, using rosemary, garlic, ginger, lemon juice, Ancho chillies, olive oil and salt.
Afia Anabasua Opal cooks roasted guinea fowl with millet polenta (gluten free) and a kale peanut soup. This dish is a traditional dish from Afia’s father’s region of Ghana, with her own twists.
Scott Rea roasts guinea fowl with Somerset cider and West Country peas.
Or how about a curry ?
Delia Smith has recipes for pot-roasted and baked guinea fowl, as well as guinea fowl au vin. https://www.deliaonline.com/recipes/main-ingredient/guinea-fowl
Mary Berry does guinea fowl with porcini mushrooms and lardons