LOCKDOWN RECIPE RECREATIONS

Companies have been sharing their iconic recipes, so that we can recreate them at home.

First up is Caledonian MacBrayne Ferries with CalMac and Cheese and last year, the ferry company served up over 50,00 portions of this. Could be made with gluten free macaroni.
https://calmac.co.uk/article/7499/Recipes#calmacandcheese

Next up, IKEA meatballs with cream sauce
https://www.ikea.com/ms/en_SG/pdf/restaurant/Meatballs_w_creamsauce.pdf

Then there’s Warburtons crumpets which is quite a simple recipe. This could be made with gluten free flour, if you can find any.
https://www.warburtons.co.uk/news/article/crumpet-recipe-revealed

Chef Poppy O’Toole, created her own version of McDonald’s hash browns with just two ingredients. NB: This is not the official recipe.
https://metro.co.uk/2020/04/27/chef-reveals-make-mcdonalds-hash-browns-home-just-two-ingredients-12615321/

Clarence House released HRH The Prince of Wales’ Cheesy Baked Eggs, which is a low carb dish, featuring cheeses, cream and herbs.
https://www.tatler.com/article/prince-charles-cheesy-baked-eggs-recipe

Former Royal pastry chef Darren McGrady divulged his recipe for Royal chocolate cupcakes https://www.tatler.com/article/royal-pastry-chef-queen-chocolate-cupcake-recipe

On 28 May, current Royal pastry chefs at Buckingham Palace put the recipe for the Victoria Sponge, served at Buckingham Palace garden parties, on Instagram.
https://www.dailymail.co.uk/femail/article-8364659/Royal-Family-shares-recipe-Queens-Victoria-Sponge-cake.html

In June 2020, food writer Tom Parker Bowles shared a recipe for Baked Eggs, from his mother HRH The Duchess of Cornwall, in his book Let’s Eat published by Pavilion Books. The recipe was printed in Hello!
https://www.hellomagazine.com/cuisine/2020061191400/duchess-of-cornwall-baked-eggs-recipe/



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