RAYMOND BLANC’S PAN-FRIED PORK CHOPS

Clive Fretwell, Executive Chef Director of Brasserie Blanc, joined Raymond Blanc in the kitchen in August 2016, to make pan-fried pork chops (cutlets) from Jimmy Butler’s farm in Lincolnshire (now Suffolk) http://www.freerangepork.co.uk/blythburgh-story/the-people-behind-the-pork/ Low carbers cane eat everything but the apple..