DELIA SMITH COOKS MRS ISABELLA BEETON’S ALPINE EGGS

Delia Smith uses English Cheddar, rather than the origial recipe’s Swiss cheese (Gruyere or Emmental presumably). Quick, simple and great for a no carb lubch or supper.

For more egg recipes see

NIGELLA LAWSON: TURKISH POACHED EGGS
HAMMOND & MAY: POACHING EGGS (VIDEO)
LADY CARNARVON’S BAKED EGGS
PAULA DEEN: GREEN EGGS AND HAM
OVAS A MINHOTA
BASICS: THE OMELETTE (VIDEO)

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