Back in the early Noughties, Chef Mario Batali demonstrated how to cook a simple (and low carb) ricotta frittata, at the 25th Food & Wine Classic, in Aspen, Colorado.
Life In the time of Coronavirus
Back in the early Noughties, Chef Mario Batali demonstrated how to cook a simple (and low carb) ricotta frittata, at the 25th Food & Wine Classic, in Aspen, Colorado.